Our Menu
GF - Gluten Free | V - Vegetarian | VG - Vegan | *Soy • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Appetizers
Parmesan crust, warm pita chips & crostini

Choice of Buffalo, kimchi butter, or Dry lemon pepper, served with blue cheese, carrot & celery crudités
House-braised corned beef. Irish cheddar, grain mustard dipping sauce
Parmesan-stuffed meatballs, slow-simmered San Marzano tomato sauce, shaved Parmesan
Prime beef, melted provolone, horseradish aioli, baby field greens, au jus for dipping
Twice-cooked heritage pork belly, Vermont apple chili glaze, pickled onions
Tempura-style with citrus ponzu dipping sauce & sea salt
Shallots, saffron fennel broth, grape tomatoes. white wine butter, grilled rustic bread
Honey-sesame glaze, candled bacon, puffed rice crunch, scallions
Crispy florets tossed in-house Buffalo glaze, blue cheese drizzle
Soups & Salads

Parmesan, roasted tomato, basil, a touch of cream, grilled cheese crouton
Caramelized onions, rich beef broth, toasted crouton, bubbling Gruyère top
Shrimp, mussels, haddock, smoked bacon, herb cream broth
Herbed breadcrumbs, grated parmesan, charred lemon Caesar dressing
Red & golden beets, crumbled goat cheese, shaved fennel, grape tomatoes, arugula, pistachios, orange-champagne vinaigrette
Seared ahi, avocado, cucumber, seaweed salad, edamame, sesame-soy glaze over warm rice
Rich pork broth, chashu pork, soft egg, scallions, ginger, baby bok choy, udon noodles
Vegan & Vegetarian

Fire-roasted vegetables, baby bella mushrooms, mozzarella, garlic cream
Al dente penne, tomato-vodka cashew cream, chili flake, basil
Vegetable broth, tofu, mushrooms, baby bok choy, scallions, toasted sesame
Handhelds
All served with fries

Double smashed patty, American cheese, tavern sauce, brioche bun • Add Bacon +$1.50
Char-grilled pork tenderloin, caramelized onions. aged provolone, spinach, toasted hero roll
Crispy chicken cutlet, marinara, mozzarella & provolone, toasted roll
House corned beef, Swiss, sauerkraut, remoulade on warm sourdough
Pizza & Flatbreads
For sharing (16" pies)

House red sauce, mozzarella blend
San Marzano tomato, fresh mozzarella, basil, extra-virgin olive oil
Sausage, pepperoni, bacon, mozzarella, red sauce
Cupping pepperoni, mozzarella, oregano
Crispy chicken, bacon, mozzarella, ranch drizzle
Candied bacon, mozzarella, chill oil, hot honey finish
Pepperoni, cheddar, roasted garlic, dried sage, szechuan oil
Tavern Classics
Individual loaf, whipped potatoes, sautéed spinach, rich pan gravy
Slow-braised beef, carrots, parsnips, pearl onions, Yukon potatoes, Guinness gravy, puff pastry lid
Roast chicken, farm vegetables, hand-rolled puff pastry crust

House barbecue glaze, sweet potato fries, mini cheddar cornbread muffins
Irish sausages, mashed potatoes, stout-onion gravy
Entrees
Pan-fried cutlet, arugula, grape tomatoes, lemon, Parmesan
Spaghetti squash, roasted fingerling potatoes, rainbow carrots, herb chicken jus
Sticky rice & black-eyed peas, grilled baby bok choy, roasted yellow pepper-tamarind sauce

Fall-off-the-bone pork shank over green pea risotto, Gremolata
Red wine jus, brown sugar carrots, pearl onions. parsnips, mashed potatões
Balsamic red onions, soft gorgonzola polenta, chimichurri sauce
Children's Menu
Available for children 12 and younger
Sides
With honey glaze, puffed rice & candied bacon
Desserts
Warm, gooey center, vanilla ice cream
Baked spiced apples, vanilla ice cream
Buttery crust, warm maple filling, Tahitian vanilla whipped cream
Silky baked cheesecake, macerated raspberries