Our Menu
GF - Gluten Free | V - Vegetarian | VG - Vegan | *Soy • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Appetizers
Parmesan crust, warm pita chips & crostini


Choice of Buffalo, Thai Chili or Barbecue, served with blue cheese, carrot & celery crudités


House-braised corned beef. Irish cheddar, grain mustard dipping sauce
Hand-rolled meatballs, slow-simmered, san marzano tomato sauce, shaved parmesan cheese


Prime beef, melted provolone, horseradish aioli, baby field greens, au jus for dipping

Twice-cooked heritage pork belly, Vermont maple-chili glaze

Shallots, saffron fennel broth, grape tomatoes. white wine butter, grilled rustic bread


Honey-sesame glaze, candled bacon, puffed rice crunch, scallions


Tzatziki sauce, pickled red onion, cucumber crunch
three flour tortillas, sautéed shrimp, sriracha aioli, sweet asian slaw

cheese sauce, dijon mustard
Crispy cauliflower florets, buffalo sauce, blue cheese dressing, carrots and celery


three flour tortillas, braised beef, guacamole, chipotle mayo
Jumbo shrimp, garlic butter, parmesan cheese, garlic crostini
Soups & Salads

Parmesan, roasted tomato, basil, a touch of cream, grilled cheese crouton

Gruyere, cheddar, parmesan, caramelized onions, rich beef broth, toasted crouton

Shrimp, clams, haddock, smoked bacon, herb cream broth

Romaine lettuce, herbed croutons, grated parmesan, charred lemon caesar dressing

Red & golden beets, crumbled goat cheese, shaved fennel, grape tomatoes, arugula, pistachios, orange-champagne vinaigrette

Hard shell taco bowl, sweet corn, romaine, tomato, black beans, onion, sriracha mayo
Vegan & Vegetarian

Fire-roasted vegetables, baby bella mushrooms, mozzarella, garlic cream

Al dente penne, tomato-vodka cashew cream, chili flake, basil


Handhelds
All served with fries

Double smashed patty, American cheese, tavern sauce, brioche bun ( Add Bacon +$1.50 / Add Lettuce and Tomato + $1.95/ Add Avocado + $2.95)

Slow roasted pork , pepper jack cheese, on a toasted hero with rich pork gravy
Crispy chicken cutlet, marinara, mozzarella & provolone, toasted roll
House corned beef, Swiss, sauerkraut, remoulade on warm sourdough

Double smash patty, onions, Taylor ham, American cheese, tavern sauce , brioche bun ( Add egg + $2.50 / Add Avocado + $2.95)

Shaved beeftseak, American cheese, peppers, onions, toasted roll
Crispy battered, lettuce, tomato, brioche bun, creamy tartar sauce

Chilled lobster, celery, mayo cream, toasted Maine style buttered bun, side of coleslaw and fries

Pizza & Flatbreads
For sharing (16" pies)
House red sauce, mozzarella blend


San Marzano tomato, fresh mozzarella, basil, extra-virgin olive oil

Sausage, pepperoni, bacon, mozzarella, red sauce
Cupping pepperoni, mozzarella, oregano

Crispy chicken, bacon, mozzarella, ranch drizzle
Candied bacon, mozzarella, chill oil, hot honey finish
Pepperoni, cheddar, roasted garlic, dried sage, szechuan oil

Thin crust, candied bacon, mozzarella, chili oil. hot honey finish
Thin crust, pepperoni, cheddar, roasted garlic, dried sage, szechuan oil
Tavern Classics
House-made loaf, whipped potatoes, asparagus. rich pan gravy

Slow-braised beef, carrots, parsnips, pearl onions, Yukon potatoes, Guinness gravy, puff pastry lid
Roast chicken, farm vegetables, hand-rolled puff pastry crust

Irish sausages, mashed potatoes, stout-onion gravy

Sticky rice, grilled baby bok choy, roasted yellow pepper-tamarind sauce

red wine jus, brown sugar carrots, brussel sprouts, onions, parsnips, mashed potatoes

Pan-seared jumbo shrimp, garlic white wine, cherry tomato, spaghetti, fresh herbs
Pan-fired cutlet, burrata cheese ball, arugula, grape tomatoes, Parmesan, balsamic glaze

Seared ahi, avocado, cucumber, seaweed salad, edamame, seasame-soy glaze over warm rice

Braised beef and lamb, carrots, cheddar crusted , crushed potato crown
Entrees
Pan-fried cutlet, arugula, grape tomatoes, lemon, Parmesan

Sticky rice & black-eyed peas, grilled baby bok choy, roasted yellow pepper-tamarind sauce

Red wine jus, brown sugar carrots, pearl onions. parsnips, mashed potatões

Children's Menu
Available for children 12 and younger
Sides
Desserts
Silky baked cheesecake, macerated raspberries
moist spiced cake, carrot cream cheese layers
vanilla ice cream
Belgian waffle, vanilla ice cream, strawberry sauce, whipped cream
Choice of vanilla or chocolate
11:00 AM - 3:00 PM
Brunch Favorites
Cooper's smash burger, bacon, egg, caramelized onions, tavern sauce, and brioche bun. Served with fries
Brioche bun, bacon, scrambled egg, and American cheese. Served with home fries
Belgian-style waffle, fried chicken, maple syrup
Two poached eggs, sourdough, Taylor ham, hollandaise sauce, home fries • Add Smoked Salmon or Avocado +$3.00
Two fried eggs, sausage, bacon, Yukon potato home fries, toast
Two fried eggs, Irish sausage, Irish bacon, tomato, black & white pudding, home fries, toast
Tavern Specialties
Braised beef short rib, Yukon potato home fries, two fried eggs, tavern sauce
Corned beef, Yukon potato home fries, garlic, onion, fried egg
French croissant, smoked salmon, cream cheese, capers, red onions
Farm fresh burrata, baby heirloom tomatoes, arugula, balsamic glaze, crostini
Flatbreads & Toast
Scrambled eggs, bacon, sriracha ketchup
Irish sausage, sharp cheddar, red onions
Sliced sourdough, heirloom tomato, arugula • Add Eggs +$3.00
Sides
Sweet
Belgian-style waffle, fresh strawberry coulis, vanilla ice cream, powdered sugar
Brunch Cocktails
(2 hours)



