Our Menu

Parmesan crust, warm pita chips & crostini

Choice of Buffalo, kimchi butter, or Dry lemon pepper, served with blue cheese, carrot & celery crudités

House-braised corned beef. Irish cheddar, grain mustard dipping sauce

Parmesan-stuffed meatballs, slow-simmered San Marzano tomato sauce, shaved Parmesan

Prime beef, melted provolone, horseradish aioli, baby field greens, au jus for dipping

Twice-cooked heritage pork belly, Vermont apple chili glaze, pickled onions

Shallots, saffron fennel broth, grape tomatoes. white wine butter, grilled rustic bread

Honey-sesame glaze, candled bacon, puffed rice crunch, scallions

Parmesan, roasted tomato, basil, a touch of cream, grilled cheese crouton

Caramelized onions, rich beef broth, toasted crouton, bubbling Gruyère top

Shrimp, mussels, haddock, smoked bacon, herb cream broth

Herbed breadcrumbs, grated parmesan, charred lemon Caesar dressing

Red & golden beets, crumbled goat cheese, shaved fennel, grape tomatoes, arugula, pistachios, orange-champagne vinaigrette

Seared ahi, avocado, cucumber, seaweed salad, edamame, sesame-soy glaze over warm rice

Rich pork broth, chashu pork, soft egg, scallions, ginger, baby bok choy, udon noodles

Fire-roasted vegetables, baby bella mushrooms, mozzarella, garlic cream

Al dente penne, tomato-vodka cashew cream, chili flake, basil

Vegetable broth, tofu, mushrooms, baby bok choy, scallions, toasted sesame

Double smashed patty, American cheese, tavern sauce, brioche bun • Add Bacon +$1.50

Slow roasted pork shoulder, pepper jack cheese, au just, toasted hero roll

Crispy chicken cutlet, marinara, mozzarella & provolone, toasted roll

House corned beef, Swiss, sauerkraut, remoulade on warm sourdough

House red sauce, mozzarella blend

San Marzano tomato, fresh mozzarella, basil, extra-virgin olive oil

Sausage, pepperoni, bacon, mozzarella, red sauce

Cupping pepperoni, mozzarella, oregano

Crispy chicken, bacon, mozzarella, ranch drizzle

Candied bacon, mozzarella, chill oil, hot honey finish

Pepperoni, cheddar, roasted garlic, dried sage, szechuan oil

Individual loaf, whipped potatoes, sautéed spinach, rich pan gravy

Slow-braised beef, carrots, parsnips, pearl onions, Yukon potatoes, Guinness gravy, puff pastry lid

Roast chicken, farm vegetables, hand-rolled puff pastry crust

Irish sausages, mashed potatoes, stout-onion gravy

Pan-fried cutlet, arugula, grape tomatoes, lemon, Parmesan

Sticky rice & black-eyed peas, grilled baby bok choy, roasted yellow pepper-tamarind sauce

Red wine jus, brown sugar carrots, pearl onions. parsnips, mashed potatões

With honey glaze, puffed rice & candied bacon

Warm, gooey center, vanilla ice cream

Baked spiced apples, vanilla ice cream

Buttery crust, warm maple filling, Tahitian vanilla whipped cream

Silky baked cheesecake, macerated raspberries